This event is FREE to attend.
Are you tired of that moment in the day when you can't see straight and wander into the kitchen only to find peanut M&M's and stale crackers? Chef Joy will share:
> What to eat, and when
>Step by step quick tips and recipes using only 6 ingredients or less
> Food safety and how to store the foods you will create so they will be ready to eat when you are!
Chef Joy Davis is a Chefpreneur, growing a global business and locally providing nutritional coaching, feeding clients through customized weekly meals, private fine dine dinners, and creating food workshops where participants learn how to nourish and heal their bodies using food that is simple. As a private chef for 14 years and in the restaurant industry for 30, she has come to realize people are so inundated with data and overwhelmed with what to do with it all. (especially those that HATE TO COOK AND GROCERY SHOP)! Currently, in NM, she is conducting special diet clinics where she uses her years of cooking for a variety of issues to troubleshoot live through cooking, teaching people how to eat good on any diet. She has created a six part series of local events featuring Special Diets, the first being Gluten Free on June 27th @ The Ferguson Kitchen and Bath Showroom. spicegalgourmet.com/product-page/chef-joy-nutritional-coaching-3-hourly
Email chef Joy at [email protected]