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Los Poblanos Historic Inn & Organic Farm
4803 Rio Grande Blvd NW, Los Ranchos de Albuquerque, New Mexico 87107
Join Chef Elizabeth Gallery for a series of cooking classes that journey around the globe, preparing tasty vegetarian meals made with local ingredients. Each class will cover practical technique, preparation, culture and history followed by a family style Sunday lunch. The four-part series will explore Italian, Thai, Indian and Southwestern American foods. Sign up for one class or all four! Chef Elizabeth Gallery has studied in kitchens for 20 years and is a practitioner and student of Ayurveda, Herbal therapies and traditional cookery.
Make blue corn tortillas and local chile sauces from scratch and discuss how to get the most flavor and nutrients out of produce while enjoying a local beer from Marble Brewery.
class: 11 am-1 pm, lunch: 1pm-2pm
Blue corn enchiladas stuffed with butternut squash, wild mushroom and kale
Red and green chile sauce
Vegetable quinoa and beans
Beets, cilantro, endive, radish and lime avocado dressing
Cinnamon Sopapilla filled with apple custard
Advance tickets required. We ask that you kindly observe a one week cancellation policy as this allows us to offer any last minute availability to guests on the waiting list.